Welcome to Bambuza Vietnam Kitchen - PDX Concourse C & E
At Bambuza Vietnam Kitchen - PDX Concourse C & E, the essence of vibrant Vietnamese cuisine comes alive. Nestled in Portland International Airport, this culinary gem offers a delightful escape with a menu featuring authentic favorites like Pho, Bahn Mi, and crispy spring rolls. Diners praise the flavorful Coconut Butterfly Shrimp and the savory Grilled Pork Loin, while the Vegetarian Salad Rolls and Tofu Banh Mi provide fresh, healthy options. With a commitment to quick, friendly service and quality ingredients, Bambuza transforms airport dining into a memorable experience, ensuring every meal is served with warmth and authenticity.
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7000 NE Airport Way, Portland, OR 97218, United States Hotline: +1 503-287-3576
Welcome to Bambuza Vietnam Kitchen - PDX Concourse C & E, a delightful culinary oasis nestled within the bustling Portland International Airport. At this Vietnamese kitchen, travelers can experience the vibrant tastes of Vietnam while on the go. Located at 7000 NE Airport Way, Portland, OR 97218, this quick-service gem offers a variety of traditional dishes that promise to tantalize your taste buds.
As you navigate through the airport, make sure to stop by and indulge in their renowned Pho noodle soups and flavorful Banh Mi sandwiches. Whether you choose the aromatic Pork Banh Mi, the vegetarian-friendly Tofu Banh Mi, or the hearty Ha Noi Beef Pho, you're in for a treat. Each dish is crafted with fresh, high-quality ingredients that reflect the essence of Vietnamese cuisine.
One standout offering is the Honey Glazed Chicken, perfectly marinated and grilled, resulting in a sweet and savory flavor profile. The Vietnamese Salad Rolls, filled with crisp vegetables and served with a tangy dipping sauce, make for a refreshing start. For those craving something crispy, the Coconut Butterfly Shrimp and Crispy Spring Rolls are irresistible choices that diners rave about.
Reviewers consistently herald Bambuza as an exceptional find in an airport setting. Harry De La Cruz shared his amazement, noting that even the fried rice with pork was “freshly made” and exceeded his expectations. Similarly, Michael Cottam praised the “delicate flaky crust” of the rocket shrimp and highlighted the great selection of wines and the famed Vietnamese coffee—perfect for a quick pick-me-up before your flight.
In addition to the mouthwatering dishes, customers commend the quick service and the friendly staff, ensuring you can enjoy your meal and still make your boarding time. Whether you’re on a layover or preparing for a long journey, Bambuza Vietnam Kitchen offers a tasty escape that redefines airport dining.
If you're traveling through Portland International Airport, make it a point to experience the rich flavors and warm hospitality of Bambuza Vietnam Kitchen. With a menu bursting with authentic Vietnamese favorites, you’re sure to leave satisfied, and maybe even a little bit inspired to explore the culinary wonders of Vietnam further!
Fantastic option in PDX airport E concourse. Rocket shrimp was delicious and had a delicate flaky crust. Nice selection of wines and liquor. Great Vietnamese coffee. Quick friendly service.
Well, prepare your tastebuds for excellent Vietnamese food before take-off! Right there in Portland Airport, Bambuza has fresh salad rolls, crispy spring rolls, and a host of other favorites! From bahn-mi to Phõ, coconut shrimp to bao, gyoza, & even fried rice, everything is delicious and fresh-tasting! The best part is the low price and fast service. You can feast and still make your boarding time.
Very good! I had a connecting flight and I had the food while waiting for it. I think it’s a bit pricey but worth it cu of their tastiness! wanna go back again!
The rib-eye steak noodle soup is out of this world good. Supervisor, Matt, was training a new employee in old fashion excellent customer service. Can’t say enough good things. All the employees are very friendly and helpfully polite. Manager John even stopped for a chat and told me about the business’s beginning. Y’all need to come to Texas!!
Wow, the Pho was way better than I expected, thank you!
Amongst the BEST food I have ever had at an airport. Yes, including “high end airport restaurant” and yes that sounds like an oxymoronic statement. But on to my quick review! I am review the featured special of the day. It was Fried Rice add Pork and its was advertised as: “freshly made on a wok mixing vegetables and fluffy eggs” I didn’t believe the add, but ordered anyway. After a short wait, Boom! Just like promised! Freshly made fried rice with fluffy scrambled eggs and it was awesome! Seriously! Steaming hot when served and the taste plus textures was amazing. This all coming from a foodie with high expectations (Even for airport food) I Approve Bambuza!
I got the tofu bahn mi and I loved it. The tofu was well-cooked and they made it spicy with sliced jalapeno. Yum!
Looked to good I couldn't resist eating before taking a photo. The perfect fresh/healthy meal while being satisfying. Loved the tangy sauce. Glad I got the garlic pork bowl, perfect with a beer. Spring roll was small but glad it was a rice wrapper so I could try it. Keep up the good work, will probly visit the other locations now. Cheers